Napoli tomato base with Gippsland mozzarella.
Napoli tomato base topped with mild salami and Gippsland mozzarella.
Napoli tomato base topped with caramelized onion, smoked salmon and capers with Gippsland mozzarella.
Napoli tomato base topped with caramelized onion, roasted vegetables and Gippsland mozzarella. Chili optional
Garlic base topped with local mushrooms, caramelized onion, Gippsland goats cheese and mozzarella.
Napoli tomato base topped with capers, chili, anchovy and Gippsland mozzarella.
Napoli tomato base topped with wood-fired pork belly, Gippsland Jensen's Red cheese and mozzarella.
Napoli tomato base topped with fresh chunky pineapple and leg ham with Gippsland mozzarella.
Garlic base with fresh spinach, caramelized onion, wood fired Moroccan lamb, Gippsland goats cheese and mozzarella.
Napoli tomato base topped with mild salami and spicy chilli with Gippsland mozzarella.
Napoli tomato base topped with mild salami and zucchini courgettes with Gippsland mozzarella.
Garlic base topped with fresh spinach, Gippsland goats cheese and mozzarella.
Available upon request
Garlic base topped with fresh rosemary from our herb garden, Gippsland goats cheese and mozzarella.
Local chunky cut chips with house made Aioli
Wood-fired flat bread with 4 fresh dips: Beetroot, Homus, Eggplant and Tzatziki
Selection of Italian style marinated antipasto served with our chunky wood-fired bread
Selection of Gippsland cheeses served with our chunky wood-fired bread.
Fresh Spinach with Gippsland Goats cheese, olives and red wine dressing
Fresh rocket with wood-fire roasted pinenuts, shaved Parmesan and balsamic dressing
Crispy iceberg lettuce with olives, shaved Parmesan and fresh dressing
Group menu, for bookings of 10 persons and over (Drinks purchased separately.)
You can also call: +61 (3) 5629 8502 to make a reservation.
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Now rated at 5-stars by James Halliday, and reviewed with marks over 90 by American wine guru Robert Parker Jnr, Jinks Creek Winery has an exclusive boutique appeal. The wine is sold in top restaurants in Melbourne, Sydney and Brisbane, with export sales to New York and Singapore and more recently to France and the U.K.
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